Vintage cookbook Culinary Arts Institute Encyclopedic Cookbook 1960s
Vintage cookbook Culinary Arts Institute Encyclopedic Cookbook 1960s
Vintage cookbook Culinary Arts Institute Encyclopedic Cookbook 1960s
Vintage Cook Books Lot Of 2 1920s-40s Church Cookbooks Wisconsin And Long Island Old books, so show their age for sure. See pics. Please ask questions prior to buying and look closely at all pictures. Buy with confidence! Thanks for looking!
A few of these are very rare, like the pet milk and salad recipes. see photos, most are in good useable condition!
With this activity book, you can practice drawing step by step.
Lot of 3 paperback advertising cookbooks. This cookbook is not dated but appears to be 1920s or early 1930s. Contains recipes and ads for stoves and heaters. The cookbook titled “Instructions and Recipes” advertises use of the Hamilton Beach Liqui-Blender.
Discover the timeless magic of Southern cuisine with this 1922 edition of “The Mississippi Cook Book” by Mrs. E.F. Warren. This paperback book, containing 118 pages, is a culinary treasure trove of mouth-watering recipes that will transport you to the heart of the Mississippi Delta. Experience the joys of cooking with this classic cookbook, perfect for both beginner and seasoned cooks alike. From the fluffy goodness of Southern biscuits to the rich and flavorful stews and soups, this book is a must-have for anyone interested in the art of Southern cooking. So why wait? Add “The Mississippi Cook Book” to your collection today and start enjoying the delicious tastes of Mississippi. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 118 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
Exact item pictured. Book has issues, but is complete. A few bent pages and definite page yellowing but overall a nice historical piece of culinary writing and illustration. Please see photos.
Features period recipes and household instruction from the early 20th century.
By Ramzi Choueiry. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Skyhorse Publishing. From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen.
This nature guide is illustrated with paintings of each species.