Cookbooks

1922 The Mississippi Cook book 118 Pages

Discover the timeless magic of Southern cuisine with this 1922 edition of “The Mississippi Cook Book” by Mrs. E.F. Warren. This paperback book, containing 118 pages, is a culinary treasure trove of mouth-watering recipes that will transport you to the heart of the Mississippi Delta. Experience the joys of cooking with this classic cookbook, perfect for both beginner and seasoned cooks alike. From the fluffy goodness of Southern biscuits to the rich and flavorful stews and soups, this book is a must-have for anyone interested in the art of Southern cooking. So why wait? Add “The Mississippi Cook Book” to your collection today and start enjoying the delicious tastes of Mississippi. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 118 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers

The Arabian Cookbook Ramzi Choueiry 2012 Skyhorse Arab Cuisine bilingual

By Ramzi Choueiry. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Skyhorse Publishing. From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen.

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