Vegetarian Gourmet

The Vegetarian Gourmet, by Florence Bienenfeld, PhD

“The Vegetarian Gourmet” by Florence Bienenfeld, PhD is a first edition cookbook published in 1987 by Royal House Publishing Company, Incorporated. The book focuses on gourmet vegetarian cooking, providing readers with a variety of recipes and ideas for creating delicious meals without meat. Written by the author duo of Florence and Mickey Bienenfeld, this trade paperback offers a comprehensive look at the world of vegetarian cooking, making it a valuable addition to any cookbook collection. There is slight fading of color on the top left corner of the book cover. Otherwise no signs of use.

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